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Synonyms for fructose
Grammar : Noun |
Spell : fruhk-tohs, froo k-, frook- |
Phonetic Transcription : ˈfrʌk toʊs, ˈfrʊk-, ˈfruk- |
Top 10 synonyms for fructose Other synonyms for the word fructose
Définition of fructose
Origin :- sugar found in fruit, 1864, coined in English from Latin fructus (see fruit) + chemical suffix -ose.
- As in carbohydrate : noun organic compound composed of carbon, hydrogen, and oxygen
- As in sugar : noun sweet substance
- The osones from glucose, mannose, and fructose are identical.
- Extract from : « The Chemistry of Plant Life » by Roscoe Wilfred Thatcher
- For the structural (stereochemical) relations of fructose see Sugar.
- Extract from : « Encyclopaedia Britannica, 11th Edition, Volume 11, Slice 3 » by Various
- Slator supposes that glucose and fructose form the same compound with the enzyme.
- Extract from : « Alcoholic Fermentation » by Arthur Harden
- Fructose is one of the sweetest of sugars, and helps to give honey its great sweetness.
- Extract from : « Foods and Household Management » by Helen Kinne
- There are two common in foods, glucose and fructose; a third, galactose, is derived from more complex sugars.
- Extract from : « Foods and Household Management » by Helen Kinne
- The fructose is precipitated as a saccharate, which is filtered, suspended in water and decomposed by carbon dioxide.
- Extract from : « Encyclopaedia Britannica, 11th Edition, Volume 11, Slice 3 » by Various
- Like glucose and fructose, galactose seems to promote the production of glycogen in the body.
- Extract from : « Dietetics for Nurses » by Fairfax T. Proudfit
- Three sugars of this type are known, only one (fructose) being common in plants; the others are of only theoretical interest.
- Extract from : « The Chemistry of Plant Life » by Roscoe Wilfred Thatcher
- Fructose (levulose, honey sugar, or "diabetic" sugar) occurs along with glucose in the juices of many fruits, etc.
- Extract from : « The Chemistry of Plant Life » by Roscoe Wilfred Thatcher
- When hydrolyzed by acids, or by the enzyme "invertase," it yields a mixture of equal quantities of glucose and fructose.
- Extract from : « The Chemistry of Plant Life » by Roscoe Wilfred Thatcher
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