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Synonyms for durum
| Grammar : Noun |
| Spell : doo r-uh m, dyoo r- |
| Phonetic Transcription : ˈdʊər əm, ˈdyʊər- |
Définition of durum
Origin :- species of wheat, 1908, from Latin durum, neuter of durus "hard" (see endure). The seeds are tough.
- As in wheat : noun grain
- What is durum wheat flour, and how does it differ from other flour?
- Extract from : « Human Foods and Their Nutritive Value » by Harry Snyder
- Durum hoc, sed perdura, nec cede malis sed contra audentior ito.
- Extract from : « Terrestrial and Celestial Globes Vol II » by Edward Luther Stevenson
- Three-fourths of the Nation's durum, a hardy wheat used in the making of macaroni, is raised here.
- Extract from : « North Dakota » by Various
- The durum or macaroni wheats do especially well; but other varieties are also grown, as are oats, rye, barley and spelt.
- Extract from : « The Wonder Book of Knowledge » by Various
- Macaroni Flour is made from durum wheat, according to Saunders a variety of hard, spring wheat.
- Extract from : « Human Foods and Their Nutritive Value » by Harry Snyder
- Durum wheats are not generally considered as valuable for bread making as other hard wheat.
- Extract from : « Human Foods and Their Nutritive Value » by Harry Snyder
- Virtually all wheat grown in the country is a hard red winter wheat of good quality, somewhat softer than durum wheat.
- Extract from : « Area Handbook for Bulgaria » by Eugene K. Keefe, Violeta D. Baluyut, William Giloane, Anne K. Long, James M. Moore, and Neda A. Walpole
- Cultivation of durum wheat has been almost completely abandoned because of its low yield.
- Extract from : « Area Handbook for Bulgaria » by Eugene K. Keefe, Violeta D. Baluyut, William Giloane, Anne K. Long, James M. Moore, and Neda A. Walpole
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