List of synonyms from "larcenous" to synonyms from "large order"
Discover all the synonyms available for the terms larceny, large-heartedness, large-heartedn, lardy, large order, large number and many more. Click on one of the words below and go directly to the synonyms associated with it.
Definition of the day : « larding »
- As in lubricate : verb make slippery
- As in oil : verb lubricate
- As in baste : verb moisten during cooking
- As in bedeck : verb dress up
- Cold meat or poultry is far better for larding than that which is yet to cook.
- Extract from : « Miss Leslie's New Cookery Book » by Eliza Leslie
- This is also the best way to cook all birds, but the larding may be omitted.
- Extract from : « Sport in Abyssinia » by Dermot Mayo
- Lay it on top of your partridges, and cover with strips of larding pork.
- Extract from : « French Dishes for American Tables » by Pierre Caron
- Cover the top with thin layer of larding pork, and then cover all with dough.
- Extract from : « The Hotel St. Francis Cook Book » by Victor Hirtzler
- The strip of fat that occurs between the rind, or outer coat, and the first layer of lean is the firmest and the best for larding.
- Extract from : « Woman's Institute Library of Cookery, Vol. 3 » by Woman's Institute of Domestic Arts and Sciences
- Lard them with small slips of the fat of bacon drawn through the flesh with a larding needle, Roast them before a clear fire.
- Extract from : « Directions for Cookery, in its Various Branches » by Eliza Leslie
- Larding may be made to look very tastefully on any thing that is not to be cooked afterwards.
- Extract from : « Directions for Cookery, in its Various Branches » by Eliza Leslie
- Lard′-oil, a lubricating and illuminating oil expressed from lard; Lar′don, Lar′doon, a strip of bacon used for larding.
- Extract from : « Chambers's Twentieth Century Dictionary (part 2 of 4: E-M) » by Various
- Take a piece of larding pork and tie it on each bird's breast so as to keep it in shape.
- Extract from : « Margaret Brown's French Cookery Book » by Margaret Brown
- It would be well to tie the larding pork around the lettuce, so that the farce should not escape.
- Extract from : « French Dishes for American Tables » by Pierre Caron