List of synonyms from "gastronome" to synonyms from "gat back in shape"
Discover all the synonyms available for the terms gastronomy, gat along well, gat back in shape, gastronomer, gat an eyeful of, gat angry and many more. Click on one of the words below and go directly to the synonyms associated with it.
- Gastronome
- Gastronomer
- Gastronomist
- Gastronomy
- Gat
- Gat a charge out of
- Gat a fix on
- Gat a handle on something
- Gat a handle something
- Gat a lather
- Gat a likeness
- Gat a move on
- Gat a technicality
- Gat a whiff
- Gat ahold of
- Gat along well
- Gat an eyeful of
- Gat angry
- Gat around
- Gat as a result
- Gat as far as
- Gat away
- Gat away with
- Gat back in shape
Definition of the day : « gastronomy »
- As in culinary art : noun the science of cooking
- As in haute cuisine : noun classic french cooking
- It is merely the sum and substance of our practical experience in gastronomy.
- Extract from : « Cooking and Dining in Imperial Rome » by Apicius
- If the youth of the land were instructed in gastronomy we would all be wiser and better.
- Extract from : « The Paliser case » by Edgar Saltus
- By this time you ought to have some knowledge of gastronomy.
- Extract from : « Olla Podrida » by Frederick Marryat (AKA Captain Marryat)
- Gastronomy and literature blended for him into a double bliss.
- Extract from : « The Death of the Gods » by Dmitri Mrejkowski
- This must have had an excellent effect on the art of gastronomy.
- Extract from : « The Art of Entertaining » by M. E. W. Sherwood
- This venta trait of Iberian gastronomy did not escape the compiler of Gil Blas.
- Extract from : « Gatherings From Spain » by Richard Ford
- Even Roman parody is not overlooked, nor yet an insight into Roman gastronomy.
- Extract from : « The Contemporary Review, Volume 36, October 1879 » by Various
- "This is the science of gastronomy carried to insanity," said Abb Ledoux.
- Extract from : « Luxury-Gluttony: » by Eugne Sue
- How we revel in the brutal digestive details, and call it gastronomy!
- Extract from : « Prose Fancies » by Richard Le Gallienne
- The sardines and anchovies taken offshore from Collioure are famous all over France and Russia where gastronomy is an art.
- Extract from : « Castles and Chateaux of Old Navarre and the Basque Provinces » by Francis Miltoun