Synonyms for egg
| Grammar : Noun |
| Spell : eg |
| Phonetic Transcription : ɛg |
Top 10 synonyms for egg Other synonyms for the word egg
Définition of egg
Origin :- mid-14c., from northern England dialect, from Old Norse egg, which vied with Middle English eye, eai (from Old English æg) until finally displacing it after 1500; both are from Proto-Germanic *ajja(m) (cf. Old Saxon, Middle Dutch, Dutch, Old High German, German ei, Gothic ada), probably from PIE *owyo-/*oyyo- "egg" (cf. Old Church Slavonic aja, Russian jajco, Breton ui, Welsh wy, Greek oon, Latin ovum); possibly derived from root *awi- "bird." Caxton (15c.) writes of a merchant (probably a north-country man) in a public house on the Thames who asked for eggs:
- And the goode wyf answerde, that she coude speke no frenshe. And the marchaunt was angry, for he also coude speke no frenshe, but wolde have hadde egges, and she understode hym not.
- She did, however, recognize another customer's request for "eyren." Bad egg in the figurative sense is from 1855. To have egg on (one's) face "be made to look foolish" is attested by 1948.
- [Young & Rubincam] realize full well that a crew can sometimes make or break a show. It can do little things to ruin a program or else, by giving it its best, can really get that all-important rating. They are mindful of an emcee of a variety show who already has been tabbed "old egg in your face" because the crew has managed to get him in such awkward positions on the TV screen. ["Billboard," March 5, 1949]
- Eggs Benedict attested by 1898. The figure of speech represented in to have all (one's) eggs in one basket is attested by 1660s.
- noun seed, cell; embryo of an animal
- Daubenton took it up, and began carelessly to break an egg with it.
- Extract from : « Blackwood's Edinburgh Magazine, No. 327 » by Various
- Roll in the white of egg and then in flour and sauté in butter.
- Extract from : « Woman's Institute Library of Cookery, Vol. 3 » by Woman's Institute of Domestic Arts and Sciences
- These are made of egg white and sugar and baked in the oven.
- Extract from : « Woman's Institute Library of Cookery, Vol. 4 » by Woman's Institute of Domestic Arts and Sciences
- Separate the egg, beat the yolk, and mix it with the potato.
- Extract from : « Woman's Institute Library of Cookery, Vol. 2 » by Woman's Institute of Domestic Arts and Sciences
- Remove from the fire at once to prevent the egg from curdling.
- Extract from : « Woman's Institute Library of Cookery, Vol. 3 » by Woman's Institute of Domestic Arts and Sciences
- Cream the butter, add the sugar, and beat the egg and add it.
- Extract from : « Woman's Institute Library of Cookery, Vol. 4 » by Woman's Institute of Domestic Arts and Sciences
- (b) Explain how the yolk and the white of an egg may be separated.
- Extract from : « Woman's Institute Library of Cookery, Vol. 2 » by Woman's Institute of Domestic Arts and Sciences
- (b) Why should egg whites not be allowed to stand after beating?
- Extract from : « Woman's Institute Library of Cookery, Vol. 2 » by Woman's Institute of Domestic Arts and Sciences
- Sir, tell me how many grains of salt I ought to put to an egg?
- Extract from : « The Imaginary Invalid » by Molire
- Lads of Zuñi took my egg and hatched it under a turkey hen, at the Ant Hill.
- Extract from : « The Trail Book » by Mary Austin
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Based on : Thesaurus.com - Gutenberg.org - Dictionary.com - Random House Unabridged Dictionary, © Random House, Inc. 2019