Synonyms for carbohydrate
Grammar : Noun |
Spell : kahr-boh-hahy-dreyt, -buh- |
Phonetic Transcription : ˌkɑr boʊˈhaɪ dreɪt, -bə- |
Top 10 synonyms for carbohydrate Other synonyms for the word carbohydrate
Définition of carbohydrate
Origin :- 1851, from carbo-, comb. form of carbon, + hydrate (n.), denoting compound produced when certain substances combine with water, from Greek hydor "water" (see water (n.1)).
- The name carbohydrate was given to these compounds because, in composition, they are apparently hydrates of carbon. In structure, however, they are far more complex. [Flood]
- noun organic compound composed of carbon, hydrogen, and oxygen
- The food value it does have is carbohydrate in the form of sugar.
- Extract from : « Woman's Institute Library of Cookery, Vol. 2 » by Woman's Institute of Domestic Arts and Sciences
- The other great member of the starch, or carbohydrate, group of foods is sugar.
- Extract from : « A Handbook of Health » by Woods Hutchinson
- In this way their carbohydrate content is reduced, probably about one-half.
- Extract from : « The Starvation Treatment of Diabetes » by Lewis Webb Hill
- Bread and butter afford a good combination of fat and carbohydrate.
- Extract from : « Foods and Household Management » by Helen Kinne
- Any carbohydrate in the broth is destroyed by the Bacterium coli.
- Extract from : « The Fundamentals of Bacteriology » by Charles Bradfield Morrey
- The tubers are rich in the carbohydrate inulin and in sugar.
- Extract from : « Encyclopaedia Britannica, 11th Edition, Volume 2, Slice 6 » by Various
- Food value, 12 grams carbohydrate, 10 grams protein, 14 grams fat.
- Extract from : « Dietetics for Nurses » by Fairfax T. Proudfit
- This has the simplest possible formula for a carbohydrate, CH2O.
- Extract from : « Creative Chemistry » by Edwin E. Slosson
- To obtain the carbon in carbohydrate food multiply by 0.444.
- Extract from : « Public School Domestic Science » by Mrs. J. Hoodless
- However, with the exception of potato salad, salads are probably never taken as a source of carbohydrate.
- Extract from : « Woman's Institute Library of Cookery, Vol. 4 » by Woman's Institute of Domestic Arts and Sciences
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