List of antonyms from "glance over" to antonyms from "glisten"
Discover our 134 antonyms available for the terms "glimmer, glimpse, glazed, glanced, glancing, glare" and many more. Click on one of the words below and go directly to the antonyms associated with it.
- Glance over (8 antonyms)
- Glanced (3 antonyms)
- Glancing (3 antonyms)
- Glare (6 antonyms)
- Glaring (15 antonyms)
- Glaringly (8 antonyms)
- Glasnost (8 antonyms)
- Glaze (6 antonyms)
- Glazed (4 antonyms)
- Gleaming (5 antonyms)
- Glee (12 antonyms)
- Gleeful (6 antonyms)
- Gleefully (8 antonyms)
- Gleefulness (7 antonyms)
- Glib (6 antonyms)
- Glibness (12 antonyms)
- Glide (3 antonyms)
- Glimmer (1 antonym)
- Glimpse (1 antonym)
- Glimpsed (1 antonym)
- Glimpsing (1 antonym)
- Glint (1 antonym)
- Glissade (8 antonyms)
- Glisten (1 antonym)
Definition of the day : « glaze »
- noun varnish, lacquer
- verb varnish, lacquer
- Then glaze them all over with egg, and sprinkle them with bread-crumbs.
- Extract from : « Directions for Cookery, in its Various Branches » by Eliza Leslie
- Skim the stock and reduce it to a glaze to cover the sweetbreads.
- Extract from : « The Cook's Decameron: A Study in Taste: » by Mrs. W. G. Waters
- If there is no soup of course you make it with a piece of glaze.
- Extract from : « Culture and Cooking » by Catherine Owen
- When nearly cooked, brush them with a little milk or white of egg to glaze them.
- Extract from : « The Skilful Cook » by Mary Harrison
- When nearly ready, brush over with a little white of egg to glaze them.
- Extract from : « The Skilful Cook » by Mary Harrison
- When tender, remove the skin and cover with glaze or fine raspings.
- Extract from : « The Skilful Cook » by Mary Harrison
- Brush them over with a little white of egg or milk to glaze them.
- Extract from : « The Skilful Cook » by Mary Harrison
- Brush them over with a syrup of sugar and water to glaze them.
- Extract from : « The Skilful Cook » by Mary Harrison
- Strain the stock into a large stewpan, and boil it rapidly down to a glaze.
- Extract from : « The Skilful Cook » by Mary Harrison
- Glaze with the beaten egg, and bake in a quick oven for about 15 minutes.
- Extract from : « The Skilful Cook » by Mary Harrison