List of antonyms from "draft" to antonyms from "drape"
Discover our 401 antonyms available for the terms "drag on/drag out, drag, dragging, drag down, dramatic, draft" and many more. Click on one of the words below and go directly to the antonyms associated with it.
- Draft (13 antonyms)
- Drafted (13 antonyms)
- Draftee (2 antonyms)
- Drafty (22 antonyms)
- Drag (24 antonyms)
- Drag down (51 antonyms)
- Drag on (1 antonym)
- Drag on/drag out (1 antonym)
- Drag oneself along (1 antonym)
- Drag out (5 antonyms)
- Dragged (15 antonyms)
- Dragging (4 antonyms)
- Draggle (1 antonym)
- Draggy (87 antonyms)
- Dragnet (1 antonym)
- Dragoon (89 antonyms)
- Drain (19 antonyms)
- Drained (3 antonyms)
- Drama (2 antonyms)
- Dramatic (13 antonyms)
- Dramatically (6 antonyms)
- Dramatize (11 antonyms)
- Drank (1 antonym)
- Drape (16 antonyms)
Definition of the day : « drain »
- noun channel through which liquid runs off
- verb remove liquid; remove supply
- verb seep, discharge liquid
- When they are tender, remove them from the fire and drain off the water.
- Extract from : « Woman's Institute Library of Cookery, Vol. 2 » by Woman's Institute of Domestic Arts and Sciences
- When tender, drain them, remove the skins, and dice the beets.
- Extract from : « Woman's Institute Library of Cookery, Vol. 2 » by Woman's Institute of Domestic Arts and Sciences
- Remove from the fat, drain, and sprinkle with salt and pepper.
- Extract from : « Woman's Institute Library of Cookery, Vol. 3 » by Woman's Institute of Domestic Arts and Sciences
- When it is done, take it out, lay it on its claws to drain, and then wipe it dry.
- Extract from : « Directions for Cookery, in its Various Branches » by Eliza Leslie
- Put the oysters into a sieve, and set it on a pan to drain the liquor from them.
- Extract from : « Directions for Cookery, in its Various Branches » by Eliza Leslie
- When they are quite soft, drain them in a cullender, and mash them.
- Extract from : « Directions for Cookery, in its Various Branches » by Eliza Leslie
- When done, take it up, and drain the liquid from it through a cullender.
- Extract from : « Directions for Cookery, in its Various Branches » by Eliza Leslie
- Drain it, cut the leaves from the stalks, and chop them fine.
- Extract from : « Directions for Cookery, in its Various Branches » by Eliza Leslie
- As soon as it is done take it out of the water and drain it.
- Extract from : « Directions for Cookery, in its Various Branches » by Eliza Leslie
- Boil the spinach as above, and drain and press it, but do not chop it.
- Extract from : « Directions for Cookery, in its Various Branches » by Eliza Leslie