List of antonyms from "dissolve" to antonyms from "distinguished"
Discover our 451 antonyms available for the terms "distinguish, distinctive, distinguish between, distention, distingué, distance" and many more. Click on one of the words below and go directly to the antonyms associated with it.
- Dissolve (48 antonyms)
- Dissolved (48 antonyms)
- Dissolving (48 antonyms)
- Dissonance (11 antonyms)
- Dissonant (7 antonyms)
- Dissuade (7 antonyms)
- Dissuasion (18 antonyms)
- Distance (10 antonyms)
- Distant (12 antonyms)
- Distaste (15 antonyms)
- Distasteful (15 antonyms)
- Distemper (1 antonym)
- Distend (16 antonyms)
- Distended (2 antonyms)
- Distension (29 antonyms)
- Distention (3 antonyms)
- Distinct (27 antonyms)
- Distinction (21 antonyms)
- Distinctive (10 antonyms)
- Distingué (52 antonyms)
- Distinguish (22 antonyms)
- Distinguish between (6 antonyms)
- Distinguishable (6 antonyms)
- Distinguished (17 antonyms)
Definition of the day : « dissolve »
- verb melt from solid to liquid; mix in
- verb disappear, disintegrate
- verb annul, discontinue
- Besides, as he said to a colleague, "If we did not dissolve we would be showing the white feather."
- Extract from : « The Grand Old Man » by Richard B. Cook
- Dissolve an ounce of isinglass in as much warm water as will cover it.
- Extract from : « Directions for Cookery, in its Various Branches » by Eliza Leslie
- Pour on them as much white wine as will cover and dissolve them.
- Extract from : « Directions for Cookery, in its Various Branches » by Eliza Leslie
- Dissolve half a pound of loaf-sugar in half a pint of claret.
- Extract from : « Directions for Cookery, in its Various Branches » by Eliza Leslie
- Then dissolve it by stirring it in a saucepan over the fire.
- Extract from : « The Skilful Cook » by Mary Harrison
- Dissolve the gum and honey in it, and strain it through muslin.
- Extract from : « The Skilful Cook » by Mary Harrison
- The longer gelatine soaks, the more quickly it will dissolve.
- Extract from : « The Skilful Cook » by Mary Harrison
- Dissolve a pound of alum, and as much cream of tartar, in a quart of boiling water, and add two full gallons of cold water to it.
- Extract from : « The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, » by Mary Eaton
- To one pint of juice, add a pound and a half of fine sugar; dissolve the sugar in water, and boil it till the water is dried up.
- Extract from : « The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, » by Mary Eaton
- For marbling books or paper, dissolve four ounces of gum arabac in two quarts of water, and pour it into a broad vessel.
- Extract from : « The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, » by Mary Eaton