List of antonyms from "achievement" to antonyms from "acquaintance"


Discover our 338 antonyms available for the terms "acoustics, acknowledges, acknowledging, acidulating, achromic" and many more. Click on one of the words below and go directly to the antonyms associated with it.

Definition of the day : « acidify »

  • As in curdle : noun sour; change into coagulated substance
  • As in sour : verb alienate
  • As in turn : verb become sour or tainted
  • As in ferment : verb split into simpler substances; be agitated
Example sentences :
  • Acidify as nitric acid, precipitate as silver chloride by sodium chloride or hydrochloric acid, and reduce as vide III, below.
  • Extract from : « Cooley's Practical Receipts, Volume II » by Arnold Cooley
  • Acidify with glacial acetic acid, shake a moment, and then make alkaline with ammonium hydrate.
  • Extract from : « The Starvation Treatment of Diabetes » by Lewis Webb Hill
  • Boil off the gas, add ammonia until a precipitate is formed, and then acidify somewhat strongly with acetic acid.
  • Extract from : « A Textbook of Assaying: For the Use of Those Connected with Mines. » by Cornelius Beringer and John Jacob Beringer
  • Acidify the liquor with nitric and boil down to about 100 c.c.
  • Extract from : « A Textbook of Assaying: For the Use of Those Connected with Mines. » by Cornelius Beringer and John Jacob Beringer
  • Extract with water, acidify with acetic acid, and estimate volumetrically as described under Sulphur.
  • Extract from : « A Textbook of Assaying: For the Use of Those Connected with Mines. » by Cornelius Beringer and John Jacob Beringer
  • Acidify the solution of soluble ash, obtained in 9, with dilute nitric acid and determine phosphoric acid (P2O5).
  • Extract from : « All About Coffee » by William H. Ukers
  • Evaporate to a thin syrup, acidify strongly with phosphoric acid.
  • Extract from : « The Elements of Bacteriological Technique » by John William Henry Eyre
  • Hence it is now practically always necessary to acidify artificially the tan liquors.
  • Extract from : « Animal Proteins » by Hugh Garner Bennett