List of antonyms from "stand-up" to antonyms from "stargaze"


Discover our 331 antonyms available for the terms "standpat, star, stare at, stargaze, standup comic" and many more. Click on one of the words below and go directly to the antonyms associated with it.

Definition of the day : « starch »

  • noun laundering agent
  • noun complex carbohydrate
  • noun stiff bearing
  • noun vigor
  • noun strengthener
Example sentences :
  • I honor the girl's spirit for not disguising it with starch and pomatum.
  • Extract from : « Graham's Magazine Vol. XXXII No. 2. February 1848 » by Various
  • Starch is made from it both for the laundry and for the manufacture of farina, dextrin, etc.
  • Extract from : « Storyology » by Benjamin Taylor
  • The dried pulp from which the starch has been extracted is used for making boxes.
  • Extract from : « Storyology » by Benjamin Taylor
  • That dust, on being transferred to the stage of a microscope, was found to contain an enormous number of starch grains.
  • Extract from : « The Method By Which The Causes Of The Present And Past Conditions Of Organic Nature Are To Be Discovered.--The Origination Of Living Beings » by Thomas H. Huxley
  • It is these starch grains which form many of those bright specks that we see dancing in a ray of light sometimes.
  • Extract from : « The Method By Which The Causes Of The Present And Past Conditions Of Organic Nature Are To Be Discovered.--The Origination Of Living Beings » by Thomas H. Huxley
  • I said: 'No, you furnish the soap and starch and what you pay is enough.
  • Extract from : « Chit-Chat; Nirvana; The Searchlight » by Mathew Joseph Holt
  • The maid who answered the bell wore a white apron which crackled with starch.
  • Extract from : « Mary-'Gusta » by Joseph C. Lincoln
  • But only think of him who converts your cutlet into charcoal, and your steak into starch!
  • Extract from : « Nuts and Nutcrackers » by Charles James Lever
  • You can tell what foods have starch in them by testing them with iodine.
  • Extract from : « Common Science » by Carleton W. Washburne
  • To be absorbed and assimilated this starch must first be transformed into sugar.
  • Extract from : « The Industries of Animals » by Frdric Houssay