List of antonyms from "snood" to antonyms from "soak up"
Discover our 275 antonyms available for the terms "snood, snoop, snowball, snug as bug in rug, so and so" and many more. Click on one of the words below and go directly to the antonyms associated with it.
- Snood (1 antonym)
- Snoop (3 antonyms)
- Snooping (3 antonyms)
- Snootily (4 antonyms)
- Snooty (2 antonyms)
- Snooze (5 antonyms)
- Snoozy (28 antonyms)
- Snort (2 antonyms)
- Snottiness (7 antonyms)
- Snow under (33 antonyms)
- Snowball (43 antonyms)
- Snowy (2 antonyms)
- Snub (14 antonyms)
- Snubbed (14 antonyms)
- Snubbing (14 antonyms)
- Snug (6 antonyms)
- Snug as bug in rug (24 antonyms)
- Snuggled down (2 antonyms)
- Snugly (4 antonyms)
- So and so (12 antonyms)
- So long (2 antonyms)
- So-so (6 antonyms)
- Soak (4 antonyms)
- Soak up (40 antonyms)
Definition of the day : « soak »
- verb drench, wet
- It's Bill that bled me, and bled me until I've had to soak a mortgage on the ranch.
- Extract from : « Way of the Lawless » by Max Brand
- Soak the beans overnight and then parboil them in soda water.
- Extract from : « Woman's Institute Library of Cookery, Vol. 2 » by Woman's Institute of Domestic Arts and Sciences
- Such inelastic lessons, given time to soak in, were sobering.
- Extract from : « Dust » by Mr. and Mrs. Haldeman-Julius
- A smoked tongue should soak in cold water at least all night.
- Extract from : « Directions for Cookery, in its Various Branches » by Eliza Leslie
- Then soak it in cold water for a quarter of an hour, or more.
- Extract from : « Directions for Cookery, in its Various Branches » by Eliza Leslie
- The rennet must soak all night in the water before it can be fit for use.
- Extract from : « Directions for Cookery, in its Various Branches » by Eliza Leslie
- Win who will, English blood must soak the soil of England this night.'
- Extract from : « Micah Clarke » by Arthur Conan Doyle
- Soak the beef in the water for about half an hour, moving it occasionally with a fork.
- Extract from : « The Skilful Cook » by Mary Harrison
- If very salt or much dried, soak for twelve hours before cooking.
- Extract from : « The Skilful Cook » by Mary Harrison
- While the apples are cooking, soak the gelatine in the cream.
- Extract from : « The Skilful Cook » by Mary Harrison