List of antonyms from "parasites" to antonyms from "parentage"
Discover our 374 antonyms available for the terms "parch, parched, parcelled, parboil, pared" and many more. Click on one of the words below and go directly to the antonyms associated with it.
- Parasites (1 antonym)
- Parasitical (5 antonyms)
- Parboil (1 antonym)
- Parcel (4 antonyms)
- Parcel out (30 antonyms)
- Parcel post (9 antonyms)
- Parceled (40 antonyms)
- Parceling (52 antonyms)
- Parcelings (15 antonyms)
- Parcelled (37 antonyms)
- Parcelled out (30 antonyms)
- Parcelling (37 antonyms)
- Parch (5 antonyms)
- Parched (3 antonyms)
- Parchedness (7 antonyms)
- Parcity (16 antonyms)
- Pard (8 antonyms)
- Pardon (25 antonyms)
- Pardoned (3 antonyms)
- Pare (8 antonyms)
- Pare down (17 antonyms)
- Pared (8 antonyms)
- Parent (7 antonyms)
- Parentage (6 antonyms)
Definition of the day : « parboil »
- verb boil
- Soak the beans overnight and then parboil them in soda water.
- Extract from : « Woman's Institute Library of Cookery, Vol. 2 » by Woman's Institute of Domestic Arts and Sciences
- Parboil three or four of the largest sweet-breads you can get.
- Extract from : « Directions for Cookery, in its Various Branches » by Eliza Leslie
- Or parboil them for forty-five minutes, drain, roll in flour and fry.
- Extract from : « The Mushroom, Edible and Otherwise » by M. E. Hard
- After they are well cleaned, parboil the meat, then pick it to pieces.
- Extract from : « Housekeeping in Old Virginia » by Marion Cabell Tyree
- Clean the head and feet; and put them on to parboil with the liver.
- Extract from : « Housekeeping in Old Virginia » by Marion Cabell Tyree
- Parboil them in salt and water; when done, take them up and dry them in a cloth.
- Extract from : « The National Cook Book, 9th ed. » by Hannah Mary Peterson
- Parboil them for five minutes, and turn them upside down to drain.
- Extract from : « The Century Cook Book » by Mary Ronald
- Parboil a pint of oysters in their own liquor, skim out, and drain.
- Extract from : « The Myrtle Reed Cook Book » by Myrtle Reed
- Parboil the roe for ten minutes in salted and acidulated water.
- Extract from : « The Myrtle Reed Cook Book » by Myrtle Reed
- Parboil the sweetbreads, split and cut in pieces about the size of a large oyster.
- Extract from : « Dinners and Luncheons » by Paul Pierce