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Antonyms for larding

Grammar : Verb
Spell : lahrd
Phonetic Transcription : lɑrd

Definition of larding

Origin :
  • late 14c. (possibly early 13c.), "rendered fat of a swine," from Old French larde "joint, meat," especially "bacon fat" (12c.), and directly from Latin lardum "lard, bacon, cured swine's flesh," probably cognate with Greek larinos "fat," laros "pleasing to the taste."
  • As in lubricate : verb make slippery
  • As in oil : verb lubricate
  • As in baste : verb moisten during cooking
  • As in bedeck : verb dress up
Example sentences :
  • Cold meat or poultry is far better for larding than that which is yet to cook.
  • Extract from : « Miss Leslie's New Cookery Book » by Eliza Leslie
  • This is also the best way to cook all birds, but the larding may be omitted.
  • Extract from : « Sport in Abyssinia » by Dermot Mayo
  • Lay it on top of your partridges, and cover with strips of larding pork.
  • Extract from : « French Dishes for American Tables » by Pierre Caron
  • Cover the top with thin layer of larding pork, and then cover all with dough.
  • Extract from : « The Hotel St. Francis Cook Book » by Victor Hirtzler
  • The strip of fat that occurs between the rind, or outer coat, and the first layer of lean is the firmest and the best for larding.
  • Extract from : « Woman's Institute Library of Cookery, Vol. 3 » by Woman's Institute of Domestic Arts and Sciences
  • Lard them with small slips of the fat of bacon drawn through the flesh with a larding needle, Roast them before a clear fire.
  • Extract from : « Directions for Cookery, in its Various Branches » by Eliza Leslie
  • Larding may be made to look very tastefully on any thing that is not to be cooked afterwards.
  • Extract from : « Directions for Cookery, in its Various Branches » by Eliza Leslie
  • Lard′-oil, a lubricating and illuminating oil expressed from lard; Lar′don, Lar′doon, a strip of bacon used for larding.
  • Extract from : « Chambers's Twentieth Century Dictionary (part 2 of 4: E-M) » by Various
  • Take a piece of larding pork and tie it on each bird's breast so as to keep it in shape.
  • Extract from : « Margaret Brown's French Cookery Book » by Margaret Brown
  • It would be well to tie the larding pork around the lettuce, so that the farce should not escape.
  • Extract from : « French Dishes for American Tables » by Pierre Caron

Synonyms for larding

Based on : Thesaurus.com - Gutenberg.org - Dictionary.com - Random House Unabridged Dictionary, © Random House, Inc. 2019