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Synonyms for desserts
| Grammar : Noun |
| Spell : dih-zurt |
| Phonetic Transcription : dɪˈzɜrt |
Top 10 synonyms for desserts Other synonyms for the word desserts
Définition of desserts
Origin :- c.1600, from Middle French dessert (mid-16c.) "last course," literally "removal of what has been served," from desservir "clear the table," literally "un-serve," from des- "remove, undo" (see dis-) + Old French servir "to serve" (see serve (v.)).
- noun sweet treat
- How is gelatine prepared when it is to be used for desserts?
- Extract from : « Woman's Institute Library of Cookery, Vol. 4 » by Woman's Institute of Domestic Arts and Sciences
- What points should be considered in the selection of desserts?
- Extract from : « Woman's Institute Library of Cookery, Vol. 4 » by Woman's Institute of Domestic Arts and Sciences
- Describe the preparation of oranges for salads and desserts.
- Extract from : « Woman's Institute Library of Cookery, Vol. 5 » by Woman's Institute of Domestic Arts and Sciences
- They are intended for desserts, and are also useful as a stomachic, to carry in the pocket on journeys, and for gouty stomachs.
- Extract from : « The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, » by Mary Eaton
- However, all desserts over here are 'sweets' and fruit is dessert.
- Extract from : « Kent Knowles: Quahaug » by Joseph C. Lincoln
- Whatever my just desserts are, they'll overtake me fast enough.
- Extract from : « Grace Harlowe's Third Year at Overton College » by Jessie Graham Flower
- They are not essential in all desserts and saving in their use should begin at that point.
- Extract from : « American Cookery » by Various
- Sweet sauces will be left until the desserts are treated of.
- Extract from : « Choice Cookery » by Catherine Owen
- Serve with some desserts, fruit or other salads, and with cottage cheese.
- Extract from : « The Laurel Health Cookery » by Evora Bucknum Perkins
- We have not yet perhaps known how to draw the line as to desserts.
- Extract from : « The Art of Entertaining » by M. E. W. Sherwood
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