Find the synonyms or antonyms of a word
List of antonyms from "bobber" to antonyms from "boiling mad"
Discover our 456 antonyms available for the terms "bog down, bogus, bobber, body, bohemianism" and many more. Click on one of the words below and go directly to the antonyms associated with it.
- Bobber (3 antonyms)
- Bobbing (2 antonyms)
- Bobble (32 antonyms)
- Bodacious (46 antonyms)
- Bodily (3 antonyms)
- Body (20 antonyms)
- Bodybuilding (8 antonyms)
- Boffo (25 antonyms)
- Bog down (3 antonyms)
- Bogart (12 antonyms)
- Bogey (2 antonyms)
- Bogeyman (2 antonyms)
- Boggy (11 antonyms)
- Bogus (10 antonyms)
- Bogy (8 antonyms)
- Bohemianism (18 antonyms)
- Boil (2 antonyms)
- Boil down (64 antonyms)
- Boil over (32 antonyms)
- Boiled down (125 antonyms)
- Boiler (4 antonyms)
- Boiler plate (13 antonyms)
- Boiling (4 antonyms)
- Boiling mad (7 antonyms)
Definition of the day : « boiling »
- adj very hot
- adj angered
- The elevation of the camp by the boiling point, is 8,050 feet.
- Extract from : « The Exploring Expedition to the Rocky Mountains, Oregon and California » by Brevet Col. J.C. Fremont
- Usually, 30 to 45 minutes after boiling has begun will be sufficient.
- Extract from : « Woman's Institute Library of Cookery, Vol. 5 » by Woman's Institute of Domestic Arts and Sciences
- Mix the sugar and flour and stir them into the boiling water.
- Extract from : « Woman's Institute Library of Cookery, Vol. 4 » by Woman's Institute of Domestic Arts and Sciences
- Add the salt to the water and bring it to the boiling point.
- Extract from : « Woman's Institute Library of Cookery, Vol. 1 » by Woman's Institute of Domestic Arts and Sciences
- While the maccaroni is boiling, take care that it does not get into lumps.
- Extract from : « Directions for Cookery, in its Various Branches » by Eliza Leslie
- When it comes to a boil, put in the clams, and keep them boiling an hour.
- Extract from : « Directions for Cookery, in its Various Branches » by Eliza Leslie
- Keep it boiling from half an hour to an hour in proportion to its size.
- Extract from : « Directions for Cookery, in its Various Branches » by Eliza Leslie
- Put some lard into a pan, and when it is boiling hot, fry the crabs in it.
- Extract from : « Directions for Cookery, in its Various Branches » by Eliza Leslie
- Cover them with boiling water, and let them stew slowly for about an hour.
- Extract from : « Directions for Cookery, in its Various Branches » by Eliza Leslie
- They should all be laid in a pan of cold water for a while previous to boiling.
- Extract from : « Directions for Cookery, in its Various Branches » by Eliza Leslie