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List of antonyms from "marching to a different drummer" to antonyms from "marrying"


Discover our 369 antonyms available for the terms "marry, maroon, marine, markedly, margin, marrying" and many more. Click on one of the words below and go directly to the antonyms associated with it.


Definition of the day : « marinate »

  • verb soak
Example sentences :
  • If fish is split for stuffing, marinate the inside of the fish too.
  • Extract from : « Friendship Club Cook Book » by The Friendship Club of Madison WI
  • Marinate them, or else dredge with salt and pepper, and dip into butter.
  • Extract from : « The Century Cook Book » by Mary Ronald
  • Marinate cold, cooked, stringless beans with French Dressing.
  • Extract from : « Fifty-Two Sunday Dinners » by Elizabeth O. Hiller
  • Mix apples and dates and marinate them with French Dressing.
  • Extract from : « Fifty-Two Sunday Dinners » by Elizabeth O. Hiller
  • Marinate, to salt or pickle, and then preserve in oil or vinegar.
  • Extract from : « The Closet of Sir Kenelm Digby Knight Opened » by Kenelm Digby
  • Marinate with well-seasoned vinegar or a little lemon juice.
  • Extract from : « Woman's Institute Library of Cookery, Vol. 3 » by Woman's Institute of Domestic Arts and Sciences
  • Mix, add the onion, marinate with French dressing, and allow to stand for a short time.
  • Extract from : « Woman's Institute Library of Cookery, Vol. 4 » by Woman's Institute of Domestic Arts and Sciences
  • Marinate the diced vegetables with French dressing and put into the tomato shells, heaping each one as shown.
  • Extract from : « Woman's Institute Library of Cookery, Vol. 4 » by Woman's Institute of Domestic Arts and Sciences
  • Marinate this with the French dressing, taking care not to break up the salmon.
  • Extract from : « Woman's Institute Library of Cookery, Vol. 4 » by Woman's Institute of Domestic Arts and Sciences
  • Marinate with French dressing, and allow this mixture to stand for 1/2 hour or so before serving.
  • Extract from : « Woman's Institute Library of Cookery, Vol. 4 » by Woman's Institute of Domestic Arts and Sciences