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Antonyms for starch
Grammar : Noun |
Spell : stahrch |
Phonetic Transcription : stɑrtʃ |
Definition of starch
Origin :- c.1400, from Old English *stercan (Mercian), *stiercan (West Saxon) "make rigid," found in stercedferhð "fixed, hard, resolute" (related to stearc "stiff"), from Proto-Germanic *starkijanan (cf. German Stärke "strength, starch"), from PIE root *ster- "strong, firm, stiff, rigid" (see stark). Related: Starched; starching.
- noun laundering agent
- noun complex carbohydrate
- noun stiff bearing
- noun vigor
- noun strengthener
- I honor the girl's spirit for not disguising it with starch and pomatum.
- Extract from : « Graham's Magazine Vol. XXXII No. 2. February 1848 » by Various
- Starch is made from it both for the laundry and for the manufacture of farina, dextrin, etc.
- Extract from : « Storyology » by Benjamin Taylor
- The dried pulp from which the starch has been extracted is used for making boxes.
- Extract from : « Storyology » by Benjamin Taylor
- That dust, on being transferred to the stage of a microscope, was found to contain an enormous number of starch grains.
- Extract from : « The Method By Which The Causes Of The Present And Past Conditions Of Organic Nature Are To Be Discovered.--The Origination Of Living Beings » by Thomas H. Huxley
- It is these starch grains which form many of those bright specks that we see dancing in a ray of light sometimes.
- Extract from : « The Method By Which The Causes Of The Present And Past Conditions Of Organic Nature Are To Be Discovered.--The Origination Of Living Beings » by Thomas H. Huxley
- I said: 'No, you furnish the soap and starch and what you pay is enough.
- Extract from : « Chit-Chat; Nirvana; The Searchlight » by Mathew Joseph Holt
- The maid who answered the bell wore a white apron which crackled with starch.
- Extract from : « Mary-'Gusta » by Joseph C. Lincoln
- But only think of him who converts your cutlet into charcoal, and your steak into starch!
- Extract from : « Nuts and Nutcrackers » by Charles James Lever
- You can tell what foods have starch in them by testing them with iodine.
- Extract from : « Common Science » by Carleton W. Washburne
- To be absorbed and assimilated this starch must first be transformed into sugar.
- Extract from : « The Industries of Animals » by Frdric Houssay
Synonyms for starch
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