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Antonyms for emulsified

Grammar : Adj
Spell : ih-muhl-suh-fahy
Phonetic Transcription : ɪˈmʌl səˌfaɪ


Definition of emulsified

Origin :
  • 1853, from Latin emulsus, past participle of emulgere "to milk out" (see emulsion) + -fy. Related: emulsified.
  • As in roiled : adj turbid
  • As in roily : adj turbid
  • As in smoggy : adj turbid
  • As in cloudy : adj hazy; darkened
Example sentences :
  • The emulsified form is represented by cream, olive oil, and nuts.
  • Extract from : « The Mother and Her Child » by William S. Sadler
  • Moreover, on standing the oil will not again separate from the water; it has been emulsified.
  • Extract from : « Household Administration » by Various
  • It is imperative that the oils and fats and caustic lye should be intimately incorporated or emulsified.
  • Extract from : « The Handbook of Soap Manufacture » by W. H. Simmons
  • The fat was emulsified by the ammonium carbonate present, and could thus be easily removed.
  • Extract from : « Principles and Practice of Fur Dressing and Fur Dyeing » by William E. Austin
  • It is asserted that fatty matters are emulsified to a certain extent by the alkaline ferments of the saliva.
  • Extract from : « A System of Practical Medicine By American Authors, Vol. II » by Various
  • The pint of lac solution ought, however, to be emulsified in the gelatine solution.
  • Extract from : « The Art and Practice of Silver Printing » by H. P. Robinson
  • Vegetable fat in this form is emulsified and more easily assimilated than free animal fats, as in butter, etc.
  • Extract from : « A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet » by Sydney H. Beard
  • Fluid and emulsified fats are the most easily digested, hence olive oil, cream, and egg yolk are highly desirable.
  • Extract from : « Foods and Household Management » by Helen Kinne
  • During the liming, the natural grease of the hide is saponified or emulsified, which prepares for its removal in scudding.
  • Extract from : « Animal Proteins » by Hugh Garner Bennett
  • If sufficient sulphide be used to make the liming very short, then the grease is not "killed" (saponified or emulsified).
  • Extract from : « Animal Proteins » by Hugh Garner Bennett

Synonyms for emulsified

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